leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the carpets, furniture, windows and wooden floors are clean and in a good state of repair. To manage and control
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each check – clean and presentable – front area to be impeccable at all times Assist to maintain service standards
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required building interior and exterior as well as the cleaning and testing of pools is completed in accordance quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
helped thousands of people learn dog grooming, steam clean their front rooms, obtain the latest gadgets, whiten