profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct regular Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly drill as per the hotels emergencies standards. Manage the First Aid Program including training and replenishment
lookout for Top Performing Restaurant General Managers to join their team.
Responsibilities: ities:
Staff / people management
Workplace safety
Customer satisfaction
Food sanitation
Administration
Budget management
Get staff and store to make profit
Staff rship skills
hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct regular Record all deviations from the safety standards. Manage the Fire and Safety Committees including quarterly drill as per the hotels emergencies standards. Manage the First Aid Program including training and replenishment
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Store and food sanitation Administration Budget management Get staff and store to make profit Staff training
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efforts Key Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms, and maintain high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efforts Key Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms, and maintain high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness
the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep track
the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate guidelines, and sanitation standards Work with management to address any compliance issues promptly Recipe Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep track
Minimum 5 years at a senior level in Reservations managing guest relations/camp operations Experience in handling customer relationships and promoting products/services in the inbound travel industry Previous skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player