Printing Machine Operator Or Manager Or Supervisior Jobs in Cape Town
- Cape Town City Centre (17)
- Cape Town Region (12)
- Newlands (4)
- Somerset West (3)
- South Africa (3)
- Camps Bay (2)
- Durbanville (2)
Catering / hospitality
- Last 7 days (10)
- Last 3 days (3)
Operations Manager
Cape Town City Centre
650 000
The Operations Manager role requires:
- a minimum of 10 years relevant experience
- experience sector
- experience in managing operations of a business
- team management experience of over 10 with external stakeholders
- report to management of issues timeously
share this job on whatsappRestaurant Manager Cape Town
The I & O Psychology HubCape Town Region
motivated and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Chef And Property Manager
Cape Town City Centre
Monthly perience in property/household and personnel management.
- Daily management of the properties.
- Ensuring the properties
Restaurant Manager R16 000 NEW
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager Durbanville NEW
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
General Manager - Uk
Cape Town City Centre
they have an exciting opportunity for a General Manager.
The role includes overseeing the visitor hospitality management or business management.
Relevant experience in hotel management, restaurant restaurant management or visitor attraction management.
Excellent verbal and written communication skills
Proven ability to manage a team.
Experience of financial management.
A passionate disposition technically complex.
Overseeing management of restaurant team.
Managing site maintenance, including
Duty Manager | The Silo Hotel NEW
Cape Town City Centre
main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure Department in managing the Operations of the hotel.
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly />
- Grade 12.
- National Diploma Hospitality Management/C&G Diploma/Equivalent.
- Computer
- Must have held a Junior Assistant General Manager position for at least 2 years
Assistant General Manager - Food & Beverage
Masa Outsourcing LtdSouth Africa
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
motivated and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
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