General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use
to them all the technical information and tools required for their role in order to engage and assist guests in a professional manner
and controls call volume.
8.Available to all agents/operators for assistance during each shift.
Cape Town / Nairobi Experience working with both agencies & direct guests Dynamic Excellent written
Requirements:
preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable). Experience (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable) client's office. Travel with the client as and when required (with overnight stays). Salary: Negotiable - dependent
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management
is compliant with food and safety regulatory requirements as well as standards. By following all food
programs, ensuring compliance with regulatory requirements and industry best practices.
Key
Required Qualifications and Experience: Required Skills and Knowledge: Should you meet the requirements and would like to apply. Please share your CV
“front face” and “go to” host at events? Our client requires your incredible communication, presence, presentation budget management and operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous at events On-site managing of additional staff required at events Ensuring client's needs are met during