hand-picked senior managers. Minimum Requirements: Matriculation plus relevant tertiary studies. 4 years' experience designated area. Ensure adherence to high-quality standards and consistency across all restaurants. Lead and
hand-picked senior managers. Minimum Requirements: Matriculation plus relevant tertiary studies. 4 years' experience designated area. Ensure adherence to high-quality standards and consistency across all restaurants. Lead and
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
and meetings/functions in accordance with the standard of the establishment.
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls. Any labour available to meet our high guest service standards while keeping labour costs to a minimum; and ensuring policies and procedures, in order to maintain high standards and provide the best possible service to guests quarterly compliance requirements for H&S standards, Legionella measurements, Fire Protection Equipment and electrical tasks in accordance with H&S standards · ensuring that all day-to-day maintenance of
li>Working at Heights certificate, with unit standards US229998