our prestigious team.
Position: Assistant Hotel Manager
Objective:
available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen
required for their role in order to engage and assist guests in an informed and professional manner
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
Hotel's overall day-to-day hotel operations
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
management
Get staff and store to make profit
Staff training / coaching
Must have:
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.