management experience. Must have front of house and general kitchen management experience. Applicants Salary: R 12000 – 15000 nett per month depending on experience. The post Restaurant manager required appeared
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and requirements Matric Opera experience essential 3-5 years relevant experience at management level in a
pro-active manger to deliver top class guest experience. Ideal candidate will understand the well-travelled modern client base and values a STRONG guest experience of the HIGHEST QUALITY. Must hold themselves Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. Main duties and requirements Matric Opera experience essential 3-5 years relevant experience at management level in a
seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry required. Front of TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg
seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry required. Front of TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg
Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, highest standard Experience and skills: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property
Hotel Teams on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, highest standard Experience and skills: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or
attributes: Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years
Culinary qualification (added advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge