under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and items for ship's food and beverage outlets, day-to-day pastry production and operations.
Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's specifications as well as references. Should you not hear form us within 3 days of applying, please consider your application unsuccessful
principles
trong>
Develop, implement, and monitor day-to-day operational systems and processes to provide
visibility
Plan, monitor, and analyse key metrics for day-to-day operations to ensure efficient and timely
completion
wowing with your niche social skills. Manage the day-to-day FandB operations at a busy luxury hotel, including
wowing with your niche social skills. Manage the day-to-day FandB operations at a busy luxury hotel, including