professional manner
Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
management
Get staff and store to make profit
Staff training / coaching
Must have:
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
sanitation/ hygiene validation program.
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
references. Must be skilled in staff management / training, stock management, opening & closing procedures