Bank Teller Training Jobs in Cape Town Region
Catering / hospitality
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Insphired Recruitment Solutions (2)
- Mpc Recruitment (2)
- Mvg Recruitment Specialists (2)
- Salt (2)
- Tych Business Solutions (2)
- Csg Group (1)
- Cape Town Lodge (1)
- Isilumko Staffing (1)
- Last 7 days (10)
- Last 3 days (2)
Chef
Csg Group
Cape Town Region
Attractive packages with fringe benefits Below are the documents thats needed. CV, Sars, Bank details, Matric certificate ( if you have ), Vaccine
share this job on whatsappRestaurant Manager Fast Food Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 25000 (Ctc) - Monthly management Get staff and store to make profit Staff training / coaching Must have: Matric / Grade 12 Clear management Get staff and store to make profit Staff training / coaching Must have: Matric / Grade 12 Clear
Reservations Supervisor
Cape Town City Centre
professional manner
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Restaurant General Manager (fast Food)
Cape Town City Centre
management
Get staff and store to make profit
Staff training / coaching
Must have:
- Matric
Executive Pastry Chef
Cape Town City Centre
Monthly Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
Cook Somerset West
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
Share on Facebook
Share on Twitter
Share on Linkedin