garden and restaurant.
Requirements:
A qualification in hospitality various departments (exhibitions, restaurant, maintenance).
Creating and facilitating a unique guest management of restaurant team.
Managing site maintenance, including gardens and grounds.
Defining
allocations Bar and waiters allocation to functions when required Chatting to guests to ensure they are WOW'd Allocations management reports completed for service and maintenance issues Customer complaints during service (food
Requirements:
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist driver's delivery/collection schedule. Office maintenance, including replenishing consumables and stationery Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist driver's delivery/collection schedule. Office maintenance, including replenishing consumables and stationery Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist driver's delivery/collection schedule. Office maintenance, including replenishing consumables and stationery Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
to them all the technical information and tools required for their role in order to engage and assist guests in a professional manner
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures professional manner Oversee floor management as required / filling in for other floor managers Sales and achievement of increased spend per head Communicate maintenance issues to management Health, Hygiene, Safety
Requirements:
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management