Head Office Accountant Jobs in Cape Winelands

Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience

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Head Chef (deli)

Stellenbosch

 R15 000 Monthly

Requirements

• 3 years experience in a Deli environment.
• Matric
• Relevant Qualification
• Own vehicle

1. Menu Planning and Development:
   
   • Design and develop new recipes.<

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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience

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Front Office Ambassadofrontr - Oude Werf Hotel

Stellenbosch

 Market related

respect, care, and continuous growth.

Front Office Ambassador

Stellenbosch | on-site

Fixed-term on-site

Fixed-term contract

As our Front Office Ambassador, you will see the complete guest journey assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying Qualification (advantageous)
Experience as a Front Office receptionist
Work various shifts
Work

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Front Office Ambassador - Oude Werf Hotel

Stellenbosch

 Market related

respect, care, and continuous growth.

Front Office Ambassador

Stellenbosch | on-site

Fixed-term on-site

Fixed-term contract

As our Front Office Ambassador, you will see the complete guest journey assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying Qualification (advantageous)
Experience as a Front Office receptionist
Work various shifts
Work

 share this job on whatsapp

Sous Chef Stellenbosch NEW

 Tych Business Solutions

Stellenbosch

are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health

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Sous Chef NEW

 Tych Business Solutions

Stellenbosch

are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health

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Demi-chef De Partie

Stellenbosch

clean and tidy at all times

Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

Stellenbosch

is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range cuisine

Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including quality and restaurant standards