will include quality control, quantity control, logistics management, stock control, and general administration
administration & system controls essential. Duties will include staff management, stock control, opening &
administration & system controls essential. Duties will include staff management, stock control, opening &
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Main duties will include staff management, stock control, customer relations, Restaurant administration
importance. Applicants must possess expertise in stock control and be able to work effectively under pressure
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant