Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project
Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
a relevant qualification in procurement > 3 years or more good track record in a similar procurement
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role
looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered
Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered