these audits
from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective management
from fine dining to restaurant dining Knowledge of South African and industry-specific law Strong financial
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement interpret these reports, identify concerns, and correct operating procedures and internal controls to address strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred
efficient operations, and exceptional customer service. This role includes managing a team of bakery staff