operations while upholding top-notch standards of quality and customer service. Proficiency in Costing, Buying recipes. Knowledge of recipes. Conducting Food Quality Inspections. Supervising food safety practices
meet production requirements.
Ensure the quality and freshness of baked goods by following standardized
/>Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices
proper use of equipment. Stock ordering. Ensuring quality beverages and drinks are prepared. Ensuring staff