Balancing the needs to the business and that of the team will be important in delivering the standards expected continuous basis. A passion for teaching and guiding team members will be essential.
A good understanding
Leadership and team management
As a head chef, you will your kitchen team. You will also be responsible for ensuring the effective working of your team with other other teams at the resort.
It is expected that you are knowledgeable of leadership principles and
customer service. This role includes managing a team of bakery staff, maintaining inventory levels, and