Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in
fluent in English.
Comfortable with dogs.
Cook. Basic meals & meal prep.
Must have prior
proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching
production needs and checking the quality of raw and cooked food products to ensure that standards are met
production needs and checking the quality of raw and cooked food products to ensure that standards are met