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Learnerships Or Internships In Food Technology Jobs in Durban

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Food & Beverage Manager

Durban

talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers

Key responsibilities:

  • Food and Beverage Operations - Ensure that waiters, room y related tertiary qualification
  • Proven food and beverage management experience in a large hotel
  • 5


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Head Chef

Durban

is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.

You

You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.

It


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Hospitality Manager

Durban  Market related

Degree directly related to Food & Beverage is advantageous

  • 6 Years + Food & Beverage Management required
  • Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferre


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  • Quality Manager

    Durban

    • Strong quality and food safety acumen
    • Business processes and acumen
    • Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
    • Ensure necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,


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    Confectioner Durban

     Saflin Consulting LtdeThekwini

    manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full


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    Confectioner / Pastry Chef

     Saflin Consulting LtdeThekwini

    manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full


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    Restaurant Trainer R 10 000

     Trio Recruitment LtdeThekwini  R 10 000

    and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication


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    Trainer Durban

     Trio Recruitment LtdeThekwini  R 10 000

    and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication


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    Plant Manager Durban

     Mprtc RecruitmentDurban

    staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain


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    Bakery Plant Manager (durban)

    Durban

    bakery.

  • Certification: A food handler's license.
  • Responsibilities
  • Develop and enforce SOPs and ensure compliance with food safety regulations.
  • Monitor inventory and


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