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Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is required
Events Manager required, Durban North, North Suburbs. Company Name: Bell INN. Are you a dynamic and energetic with a passion for event management? We are looking for a candidate to manage our venue for events, who and have good people skills. Expertise in event management is essential as well as the ability to be available
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible responsible for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge Lodge. This position is critical to the effective operations & efficient execution of the food and beverage responsibilities:
Coffee Shop Manager, Golden Mile, Durban City. Company Name: Bottega Coffee. Bottega Coffee Durban is is looking for a coffee shop manager to organize daily operations and motivate staff to provide excellent Requirements and Skills: Work experience as a Café manager. Hands-on experience working with professional machines. Good Math Skills. Ability to work within operating hours (Including weekends holidays). Excellent ability to manage and motivate a team Responsibilities: Manage day-to-day operations of the café. Train employees
Guest House Manager needed live in position, Durban North, North Suburbs. Company Name: Buckleigh Guest Guest house. We are looking for a mature live in manager, with hospitality experience Must know nights bridge
identifying areas requiring recruitment
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability, guest Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial speak English fluently The post Hotel General Manager appeared first on freerecruit.co.za .
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted solutions regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive