Quality Management System.
company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training Tracking Status of Audits, tracking action plan). Coordinate external audits and manage actions from these
inventory and maintain product quality and freshness. Coordinate with suppliers and track sales performance. Maintain
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate