standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety
Requirements:
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery staff