service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical