Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation, and service. Monitor food production and the final product
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation, and service. Monitor food production and the final product