and inspect dishes before they arrive at the customers ensuring high quality and contentment. Control Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according
and inspect dishes before they arrive at the customers ensuring high quality and contentment. Control Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma license preferable - Good knowledge of F&B Service This is a live in position so accommodatioon will working cycle with Annual leave after 1 Years service
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma license preferable - Good knowledge of F&B Service This is a live in position so accommodatioon will working cycle with Annual leave after 1 Years service