We are now accepting applications for Assistant Restaurant Manager someone with drive closing of Restaurant and store rooms;
blend of warmth, efficiency, and unparalleled service. Your role extends beyond the initial welcome; the duties and procedures of the Front Office Department
Main Duties:
training and development, and maintaining exemplary service levels.
Qualifications and Exper
>
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation and service. Monitor food production and the final product to ensure that
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation and service. Monitor food production and the final product to ensure that
overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around to organize and execute special events
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
documentation and to forward these updates to the HR Department.
generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference &