management revenue generation, cost control, float checks, stock costs, assist with budgets, maximise facilitate with function sheets, delegation and control of staff;
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the
fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the