fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the production and the final product to ensure that food quality meets established standards. Commit food specifications ongoing basis to ensure that service and food quality expectations are being met. REQUIREMENTS: Matric
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants