ensure client satisfaction is maintained at all times;
operations;
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during
e activities with other departments to provide timely and efficient services
are ordered accurately, and delivered to rooms on time with correct serving utensils