expectations.
hospitality industry
We receive
resort environment.
Being classically trained as well as computer literacy on MS Office are essential;
guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
/>Michelin background & being classically trained as well as computer literacy on MS Office are essential; guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance
equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef sizes
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
references. Must be skilled in staff management / training, stock management, opening & closing procedures
you'll enjoy perks like staff discounts, training opportunities, and a supportive work culture that