Qualifications:
currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing ric
Responsibilities
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation and service. Monitor food production and the final product
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct standards of food presentation, sanitation and service. Monitor food production and the final product
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking innovative dishes. Strong organizational and time-management skills. Ability to work under pressure and in computer software for menu planning and inventory management. Strong communication and interpersonal skills
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking innovative dishes. Strong organizational and time-management skills. Ability to work under pressure and in computer software for menu planning and inventory management. Strong communication and interpersonal skills
procedures