the duties and procedures of the Front Office Department
Main Duties:
overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
their new store opening in George. Looking for an all-round management candidate with 8 or more years’ with a long working history at previous employers. All references must be contactable. Looking for a hands-on
a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory control
procedures