Assistant Dairy Manager Jobs in Eden, Kwazulu Natal
Catering / hospitality
- Last 7 days (3)
Assistant Restaurant Manager
George
accepting applications for Assistant Restaurant Manager someone with drive and passion for asing sales and revenue;
share this job on whatsappBanqueting Manager
George
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
- Manage and facilitate all conference & banqueting times;
- Cost management revenue generation, cost control, float checks, stock costs, assist with budgets incidents, OE reporting;
- Operational management customer liaising, Execution of functions, facilitate
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
- To ensure that all restaurant staff and management are fully trained in fire procedures, health activities as authorized by the Regional Operations Manager.
- To monitor all local competitor activity
- Demonstrate teamwork by helping staff and management with their work, cross-training them, effectively
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner all personnel and managers concerning all aspects of the operation. Direct and assist staff members in
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner all personnel and managers concerning all aspects of the operation. Direct and assist staff members in
Restaurant General Manager – George
Restaurant StaffEden
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA101 when applying
Front Office Manager
Knysna
the alluring embrace of Knysna, we don't just manage hotels; we craft compelling narratives of timeless to join our exceptional team as a Front Office Manager, offering you the opportunity to be a vital conductor curate immersive experiences. As a Front Office Manager, you will take the helm of guest interactions, company standards and procedures
Food And Beverage Manager
Knysna
currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing ric
- Manage day-to-day operations of various dining outlets costs and reduce wastage
- Fulfill duty manager shifts, serving as the highest-ranking authority
Restaurant Operator – George
Restaurant StaffEden
store opening in George. Looking for an all-round management candidate with 8 or more years’ experience in communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Executive Housekeeper
Knysna
ain Purpose of the Position:
To manage and uphold the highest Housekeeping standards, Responsibilities:
- Efficiently manage the Housekeeping department in line with company issues to the project leader, host manager, and facilities manager
- Log and securely store guest guest property left behind, informing the host manager
- Ensure rooms/units are serviced promptly
- Maintain ntain departmental records and reports
- Manage the staff canteen inventory
- Ensure leave
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