fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
fifteen minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must