Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Edenvale appeared first on freerecruit.co.za
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
We are looking for Waiters and Waitress for full time work. We have open vacancies in the following
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
iving the performance of your club by investing time in getting into the detail behind your clubs re across your club with clear plans in place at all times to deliver a strong financial and operational p in class member experience in your club at all times
approval, giving the procurement Department sufficient time to place the order and to allow for delivery. Ensure roster system. Overtime will be necessary from time to time
approval, giving the procurement Department sufficient time to place the order and to allow for delivery. Ensure roster system. Overtime will be necessary from time to time