expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Performance is monitored and reviewed at stipulated times Training or development needs of direct reports organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious condition Food production is ready for service times Frozen food is stored and/or thawed correctly in
Performance is monitored and reviewed at stipulated times Training or development needs of direct reports organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious condition Food production is ready for service times Frozen food is stored and/or thawed correctly in
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston
hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
with front-of-house staff to coordinate service timing and menu offerings. Develop and implement culinary
with front-of-house staff to coordinate service timing and menu offerings.
hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination