located in Bryanston area is looking for a manager specializing in kitchen management. The ideal candidate should a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
restaurant.
Supervisory Responsibilities:
Duties/Responsibilities:
improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer
restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees accordance with restaurant policy. Duties/Responsibilities: Oversees food preparation, ensuring compliance improvement. Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer
preparation and food quality control. Will be responsible for kitchen control systems and stock management management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
experience. The successful applicant will be responsible for the general running of the bakery and production management experience and the ability to lead a team are most important. Shift is 9pm to 7am six days
preparation and food quality control. Will be responsible for kitchen control systems and stock management management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
and line cooks. Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow
cooks.