travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability outgoing personality to make leisure travel an experience for your clients LEISURE TRAVEL CONSULTANT - travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability
travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability outgoing personality to make leisure travel an experience for your clients LEISURE TRAVEL CONSULTANT - travel Consultant to join their team Must have experience working on GDS - AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive face to face client interaction Ability
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen
should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration