motivate staff to provide excellent customer service. Requirements and Skills: Work experience as a Café manager manager. Hands-on experience working with professional coffee machines. Good Math Skills. Ability to work Responsibilities: Manage day-to-day operations of the café. Train employees in preparations of orders , as well as com) for jobs seekers and employers. Do not pay any type of payment to get the job or hire someone. We multiple sources and we are not responsible for any type of scam.
Requirements
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients and ensure satisfaction. Addressing and resolving any customer complaints regarding food quality or service
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts duties. Conducting performance evaluations and providing constructive feedback. Operational Oversight: Creating innovative dishes and signature recipes. Experimenting with new cooking techniques and ingredients and ensure satisfaction. Addressing and resolving any customer complaints regarding food quality or service
Requirements:
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Requirements
must adhere to health and safety standards to provide clients with the best possible serving. The goal the daily requirements, functions and also about any last-minute events. Guides and trains the subordinates hotels service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative
must adhere to health and safety standards to provide clients with the best possible serving. The goal the daily requirements, functions and also about any last-minute events. Guides and trains the subordinates hotels service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative