Food Lovers Market Jobs in Ethekwini
- Durban (6)
- South Africa (6)
- eThekwini (5)
- Umhlanga Rocks (3)
Catering / hospitality
- Masa Outsourcing Ltd (4)
- Saflin Consulting Ltd (2)
- Treetop Talent (2)
- Trio Recruitment Ltd (2)
- Halaal Dining (1)
- Mprtc Recruitment (1)
- Restaurant Staff (1)
- Last 7 days (9)
- Last 3 days (7)
Food And Beverage Manager NEW
Masa Outsourcing Ltd
South Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies prices to balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer quality of food and beverages served. Implementing and maintaining service standards. Marketing and Promotions
share this job on whatsappFood And Beverage Manager NEW
South Africa
R35 000 Monthly vehicle
- Managing inventory of food, beverages, and supplies.
- Ordering and purchasing balance cost and profitability.
- Analyzing market trends and adjusting prices accordingly. < Control:
- Monitoring the quality of food and beverages served.
- Implementing and maintaining
Food & Beverage Manager
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
- Food and Beverage Operations - Ensure that waiters, room y related tertiary qualification
- Proven food and beverage management experience in a large hotel
- 5
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies prices to balance cost and profitability. Analyzing market trends and adjusting prices accordingly. Customer quality of food and beverages served. Implementing and maintaining service standards. Marketing and Promotions
Head Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Confectioner Durban
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
Bakery Plant Manager (durban)
Durban
bakery.
Plant Manager Durban
Mprtc RecruitmentDurban
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain customer inquiries and complaints. Implement marketing initiatives and collaborate with other departments
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
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