managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene compliance with food safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate
Sales Systems Experience at operator level of a Stock Management Systems Highly presentable Solid English financials Experience with stock control, stock count and resolving of stock discrepancies Experience in
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
with food safety regulations.
in English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up
in English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up
pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge
knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement Understanding of budgeting, cost control, and inventory management.
EXPERIENCE