strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional will include staff / waiter management, stock control and complaints handling. Looking for someone who
Main duties will include staff management, stock control, customer relations, Restaurant administration
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include