strong operations management skills with the ability to manage a complete Restaurant operation. Applicants strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional