applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
must have good front and back of house management skills and must work well in a busy Restaurant environment stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
considered. Must have strong operations management skills with the ability to manage a complete Restaurant consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
be considered. Must have strong communications skills with the ability to manage a front of house Restaurant well spoken with exceptional customer relations skills. All references must be contactable. Experience