Assistant Manager Planning Administration Jobs in Franschhoek, Western Cape
Duty Manager
Tych Business Solutions
Franschhoek
Facilitate a seamless stay for guests through planning of the guest journey and making contact with guests SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
share this job on whatsappDuty Manager Franschhoek
Tych Business SolutionsFranschhoek
Facilitate a seamless stay for guests through planning of the guest journey and making contact with guests SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food transactions.
Event Coordination: Assist in coordinating and overseeing special events, as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations of
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in Develop guest and market intelligence and use the plan to execute the activities of the hotel such as pricing functions to develop strategy, objectives and action plans to ensure the hotels efficient and profitable operations
Executive Chef | La Residence
Franschhoek
Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards with sustainable practices.
Commis Chef
Franschhoek
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
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