Franschhoek
planning and correct food preparation.
Be aware of new items introduced onto the market and keep up with
and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
control and minimizing waste.Ensure that food stock levels within the culinary department areas
financial budgets and goals.Ensure that all food preparation equipment is being used safely and correctly
innovativeStrong knowledge of and passion for food and beverageHands-on approach to all operational
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