maintaining all equipment and utensils and keeping all areas concerned clean and tidy. Responsibility: Comply and exterior areas of the restaurant. Undertake further tasks as required by Management to facilitate
service. Setting and cleaning tables and service areas. Dealing with customer complaints. Checking with
service. Setting and cleaning tables and service areas. Dealing with customer complaints. Checking with
operation. Maize milling Safety Regulatory compliance Managing a team Shift work 2 - 5 years relevant experience