Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
currently looking for a experienced Rooms Divison Manager to join there team. If you thrive on a company the company for you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of are completed Submit project management to financial controller / manager on a weekly basis Involved with with business planning and revenue management and forecasting Statutory Ensure all staff under your control Staff files are kept up to date Leave and ESS management Holding regular performance appraisals with senior
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication your job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will will – > have 5 years appropriate restaurant management experience & a great track record > have quote: FOH/REST The post Restaurant Front of House Manager appeared first on freerecruit.co.za .
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage quality and be very hands on. Exceptional time management skills and the ability to work under pressure -Embracing change -Understanding people -Team working -Managing tasks Monthly Salary: R40000 - R60000
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing
looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience will be considered Must have strong front of house management skills with the ability to manage a Restaurant floor. Applicants Duties will include stock control, bar management, staff management and training skills. Normal Restaurant Reference RA05 when applying. The post Restaurant Manager – Waterkloof appeared first on freerecruit.co.za
Established Restaurant in Meyersdal has a Restaurant management position available. Will consider candidates Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Reference RA64 when applying. The post Restaurant Manager – Meyersdal appeared first on freerecruit.co.za
Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front front and back of house management skills and must work well in a busy Restaurant environment. Will consider with 5 Years relevant sit-down Restaurant / Bar management experience. Applicants must be able to work in to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant well-spoken candidates with a passion for Restaurant management will be considered. Salary R 15 – 20 K net depending
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates relations, staff management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply