experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
new membership sales and revenue targets through management and support of the sales team
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &