Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high levels of customer the same required field which is - Food & Beverage like well-known restaurants, and hotels (should
appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high levels of customer the same required field which is - Food & Beverage like well-known restaurants, and hotels (should
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage
customer service, a strong background in food and beverage management, and proven leadership skills to motivate achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses
customer service, a strong background in food and beverage management, and proven leadership skills to motivate achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused solutions operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team Planning
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience in cooking
right hand.